Wood-Fired Pizza & Smoked Meats Menu

Napoletana sauce, prosciutto, pepperoni, bacon, basil, and sweet jalapeño glaze.

Alfredo sauce, smoked chicken, fresh dill.

Napoletana–BBQ sauce blend, sweet jalapeños, bacon, and smoked pulled pork.

Napoletana sauce, sausage, caramelized onions, bacon.

Napoletana sauce, Cup & Char pepperoni, hot honey glaze.

Napoletana sauce, fresh mozzarella, basil, EVOO.

Napoletana sauce, mozzarella.

6 hours of smoke, 3 pounds of premium, extra-meaty Duroc pork. This is a colossal, competition-grade rack, smoked till perfectly tender.

12 hour smoked chopped brisket, melted American cheese, and our sweet jalapeño glaze served between two slices of Texas toast.

12 hour smoked thick cut brisket with caramelized onions, and our magic sauce served on a grilled brioche bun.

Mason’s mac topped with Oak’s panko, your choice of Chicken, Brisket, or Pulled Pork, topped with crispy fried onions, green onions, and a BBQ drizzle.

12 hour smoked pork, Mason’s mac, crispy fried onions, Oak’s panko and a BBQ drizzle served on a grilled pretzel bun.

Smoked chicken topped with our magic sauce served on a grilled brioche bun.

When we say loaded, we mean LOADED. Fried in our smoked beef tallow, topped with our smoked gouda sauce, pulled pork, fried onions, Oak’s panko and magic dust.

Our homemade punchy Greek garlic dip with warm naan bread.

Flash-fried in our smoked beef tallow and served with our homemade smoked gouda sauce.

Our blend of fresh greens, garlic croutons, and Caesar dressing.

Our blend of fresh greens, pickled onions, shredded cheddar, fried onions, bacon, and smoked chicken.

Fresh-baked, incredibly moist cornbread crafted using a treasured recipe whose origins remain Neil’s best kept secret to this day.

This slaw comes straight from my grandfather’s kitchen. Tangy, crunchy, a little sweet, and completely un-copyable.

Standing at 6′6″, Big Mike certainly made an impression, and so does his 60-year-old recipe, uniquely seasoned and whipped with sauerkraut for a tangy German twist. Don’t knock it till you try it!

A 65-year-old family recipe that’s been passed down through generations. The recipe’s a secret… but they’re famous for a reason.

Mason’s mac is a story about experimentation, after 49 attempts to create the perfect creamy mac made from simple ingredients that pairs well with everything, he finally cracked it.

Our dense, ultra-premium ice cream. Frozen in our imported Italian Lello Musso churn for an incredibly rich, velvety texture. Our cream base? Milk, cream, and sugar. That’s it.

Pungent passionfruit, bright citrus zest, herbal notes, grassy, high acidity, stony minerality. Marlborough, New Zealand.

Passionfruit, grapefruit, zesty lime, fresh-cut grass, crisp, vibrant. Central Valley, Chile.

Light-bodied, white peach, citrus, green apple, smooth, easy-drinking. California, USA.

Off-dry, sweet white peach, mandarin orange, ripe green apple, refreshing acidity. Columbia Valley, Washington, USA.

Crisp fuji apple, bright pear, citrus blossom, clean, sharp acidity, distinct minerality. Columbia, Washington, USA.

Extra dry, crisp, green apple, fresh pear, citrus, fine lively bubbles, clean finish. Vaneto, Italy.

Sweet, lightly sparkling, orange blossom, honeysuckle, ripe peach, low alc, vibrant effervescence. Asti, Piedmont, Italy.

Savory, bright red cherry, red plum, violet floral notes, rustic leather, high acidity, firm tannins. Tuscany, Italy.

Light-bodied, bright red cherry, wild strawberry, earthy undertones, soft baking spice. Oregon, USA.

Rich, jammy, ripe raspberry, dark plum, cracked black pepper, clove, subtle oak vanilla. Costa County, California, USA.

Medium-bodied, ripe black cherry, black plum, subtle oak, soft tannins, smooth finish. California, USA.

Rich, fruit-forward, black currant, dark plum, toasted hazelnut, vanilla, soft velvety tannins. Paso Robles, California, USA.

Plush, dense, dried blackberry, dark cherry, pomegranate, clove, vanilla, toasted coconut. California, USA.

Full-bodied, rich, opulent, blackberry pie, cassis, dark cocoa, espresso, sweet vanilla oak. Napa Valley, California, USA.

Grey Goose · Tito’s

Hendrick’s · Bombay Sapphire

Planteray 3 Stars · Bacardi Superior · Captain Morgan

Macallan 12

Woodford Reserve · Angel’s Envy Triple Oak · Angel’s Envy Port Barrel · Elijah Craig Small Batch 1789 · Buffalo Trace

Rittenhouse

Clasa Azul Reposado · Casamigos Reposado · Casamigos Blanco · Patrón Silver

Ilegal Joven

Jameson · Jack Daniel’s

Ask your server for today’s selection.