Smoked Meat & BBQ Catering in Woodstock & McHenry County

Buns, sliders, and bbq sauce available by request

Twelve hours of smoke. One flawless bark. Infinite tenderness.

Smoked low and slow for 12 hours. Juicy. Flavorful. Unforgettable.

Competition pull, smoked with precision.

Smoked to perfection with a texture and flavor that is unparalleled. Not your average chicken.

Mason's mac is a story about experimentation — after 49 attempts to create a perfectly creamy mac made from simple ingredients that pairs well with everything, he finally found it.

A 65-year-old family recipe that's been passed down through generations. The recipe's a secret… but they're famous for a reason.

Standing at 6'6", Big Mike certainly made an impression, and so does his 60-year-old mashed potato recipe, uniquely seasoned and finished with a German twist.

Fresh-baked cornbread. This is one moist cornbread.

The first course of a fresh family meal.

This slaw comes straight from my grandfather's kitchen. Tangy, crunchy, and a little sweet.