From Fire
Comes
Excellence.

Two crafts. Neapolitan-style pizza and slow-smoked meats.

CateringSpace rentalDine in menu
11671 Catalpa Ln · Woodstock, IllinoisGet directions ↗︎

Thu & Sun 4–9 PM · Fri & Sat 4–11 PM · Closed Mon–Wed

Kitchen closes at 9

Walk-ins only · no reservations

Wood-fired pizzaSlow-smoked meats

The menu

Two crafts.

Explore the Full Menu
Neapolitan-style pizza baking beside the open flame of the wood-fired oven at Oak & Alchemy in Woodstock, IL
01 / From the oven

Wood-Fired Pizza

Hand-stretched, 48-hour fermented dough. Golden crust. A little char. Every pizza crafted in house.

See the pizzas ↗︎
Slow-smoked brisket sliced on butcher paper at Oak & Alchemy in Woodstock, IL
02 / From the smoke

Smoked Meats

Brisket, smoked chicken, Duroc baby back ribs, and pulled pork. Smoked fresh in house. First come, first served.

See the smokehouse ↗︎
Friends gathered at the warm, wood-accented Oak & Alchemy bar
Our story

Oak & Alchemy is the work of Payton Dougherty, a U.S. military veteran, and Mason Mathews, a third-generation entrepreneur.

Two young entrepreneurs rooted in service, discipline, and community, bringing Neapolitan-style wood-fired pizza and slow-smoked meats to Woodstock.

A place to share a meal, settle in, and come together.

Payton DoughertyU.S. military veteran · Co-owner
Mason MathewsThird-generation entrepreneur · Co-owner
Thomas DoughertyMentor · Entrepreneur
Private events

Your people.
Our table.

Bring everyone together at Oak & Alchemy. Tell us what you have in mind, and we’ll be in touch about your private event.

Warmly lit wooden shelves at the Oak & Alchemy bar

Your inquiry goes straight to our inbox and we’ll reply directly. A requested date is not a confirmed booking.

Find us in Woodstock

See you
at the table.

11671 Catalpa Ln
Woodstock, IL 60098
Monday–Wednesday
Closed
Thursday
4–9 PM
Friday & Saturday
4–11 PM
Sunday
4–9 PM

Kitchen closes at 9.

Get directions ↗︎(815) 880-5304

Contact@Oaknalchemy.com